EASTER DINNER SPECIALS* BY CHEF ROBERTO

SUNDAY 4/20/25

Entrée #1

PAN ROASTED SAN DABS

Served with lyonnaise potatoes & grilled zucchini. Finished with a white wine garlic butter sauce.

$33

Entrée #2

GRILLED SALMON

Served with House Vegetables and Choice of a Side. Finished with a Mushroom Cream Sauce.

$32

*WHILE THEY LAST!