SPECIALS BY CHEF ROBERTO

DINNER SPECIALS*

FRIDAY (4/26/24) - SUNDAY (4/28/24)

Entrée #1

Grilled SEA BASS

Served with Parmesan Risotto and Grilled Zucchini

Finished with Thyme and Tomato Cream

$40

Entrée #2

Dungeness CRAB Louie Salad

With Cucumber, Tomato, Artichoke Hearts, Black Olives, and Halved Hard-Boiled Egg

Served with Thousand Island Dressing

$32

*WHILE THEY LAST!