DINNER SPECIALS* BY CHEF ROBERTO

SATURDAY 8/30/25 - SUNDAY 8/31/25

Appetizer

Seafood CEVICHE

Fresh Seafood Marinated in Citrus Juices with Tomatoes, Cucumbers, and Avocado. Served with Tortilla Chips....$23

Entrée#1

Grilled SWORDFISH Puttanesca

With Pine Nuts, Capers, Kalamata Olives, Sun Dried Tomato, Basil, and Crushed Red Pepper in a Garlic and Olive Oil Sauce. Served with Grilled Zucchini and Rice...$42

Entrée #2

Sautéed Jumbo Sea SCALLOPS

Served with Garlic Mashed Potatoes and Sautéed Spinach. Finished with a Tequila Lime Cream Sauce...$37

*WHILE THEY LAST!