DINNER SPECIALS* BY CHEF ROBERTO

SAT 7/19/25 - SUN 7/20/25

Entrée#1

Mediterranean SEA BASS

With Black Olives, Basil, Fresh Tomato, and Artichoke Hearts in a Balsamic Sauce. Served with Sauteed Green Beans and Garlic Mashed Potatoes....$43

Entrée #2

Panfried HALIBUT

Served with Sauteed Green Beans and Garlic Mashed Potatoes. Finished with a Shrimp Scampi Sauce....$49

*WHILE THEY LAST!