CHEF ROBERTO’S DINNER SPECIALS*

TUESDAY 3/17/26 - THURSDAY 3/19/26

Entrée #1

Pan Roasted WILD KING SALMON Served with Garlic Mashed Potatoes and Sautéed Spinach. Finished with Beurre Blanc...$42

Entrée #2

Rosemary Grilled SWORDFISH Served with House Vegetables and Choice of a Side. Finished with a Lemon Caper Sauce...$41

*WHILE THEY LAST!