DINNER SPECIALS* BY CHEF ROBERTO

FRIDAY 10/24/25 - SUNDAY 10/26/25

Entrée #1

Panko Crusted MAHI MAHI

Served with Roasted Cauliflower and Rice Pilaf.

Finished with a Crab Curry Cream Sauce. ......$43

Entrée #2

Rosemary Grilled SWORDFISH

Served with Roasted Cauliflower and Garlic Mashed Potatoes.

Finished with a Lemon Caper Sauce....$42

*WHILE THEY LAST!