CHEF ROBERTO’S DINNER SPECIALS

FRIDAY 7/24/26 & SUNDAY 7/26/26*

DINNER SPECIALS

Appetizer

Grilled Scallops

With Crunchy Garlic....$20

Entrée #1

Pan Roasted Wild King SALMON Puttanesca

Served with Garlic Parmesan Angel Hair Pasta and Grilled Asparagus. Finished with Pine Nuts, Capers, Sun-Dried Tomatoes, Basil, Crushed Red Pepper, and Garlic....$44

Entrée #2

Grilled Pacific White SEA BASS

Finished with an Avocado Pico de Gallo. Served with Grilled Zucchini and Cheddar Cheese Mashed Potatoes...$42