DINNER MENU

Hot Appetizers

$22

Baked OYSTERS ROCKEFELLER*

$22

$12

Fried MOZZARELLA CHEESE

with Marinara*

$12

$14

Buffalo WINGS

with Ranch Dressing

$14

$17

Grilled SHRIMP & SCALLOP Skewer

$17

$15

SEAFOOD Stuffed MUSHROOMS

$15

$17

Fried CALAMARI

w/ Cocktail & Tarter Sauce

$17

$18

Maryland Blue CRAB CAKES* (2)

with Mango Chutney & Mixed Green Salad

$18

$15

SPINACH & ARTICHOKE DIP

Served hot with Tortilla Chips

$15

$22

Steamed CLAMS & MUSSELS (1 LB)

$22

$21

Steamed CLAMS (1 LB)

$21

$22

Steamed MUSSELS (1 LB)

$22

Chilled Appetizers

$17

Wild SHRIMP Cocktail

with House-Made Cocktail Sauce

$17

$21

OYSTERS (6) on the 1/2 Shell

with House-Made Cocktail Sauce, Horseradish & Mignonette

$21

$22

Herb Seared Rare AHI TUNA

with Mixed Greens with Mango Dressing & Ponzu Dipping Sauce

$22

Soups & Salads

$8 / $11

New England CLAM CHOWDER with Bacon

cup / bowl

$8 / $11

$9 / $12

LOBSTER BISQUE

cup / bowl

$9 / $12

GARDEN SALAD

Romaine & Iceberg Lettuce, Shredded Carrots & Red Cabbage & Slice of Cucumber and Tomato

$10

CAESAR SALAD

Romaine Lettuce, Croutons, & Parmesan Cheese

$10

$12

Spring MIXED GREENS

with Balsamic Vinaigrette, Candied Walnuts, Tomato, Mandarin Oranges & Feta Cheese

$12

Entrees

All entrees, except a la carte items and sandwiches, are served with a choice of house salad, Caesar salad, New England clam chowder, or lobster bisque and, except LANDING SPECIALTIES, a choice of rice, roasted red potatoes, cole slaw, garlic mashed potatoes, steak fries or a baked potato.
Sauteed Spinach add $3 or Grilled Asparagus add $3
***$5 Additional Charge for SPLIT ORDERS, SHARED ENTREES or EXTRA PLATE REQUEST

Fish from Our Wood Fired Grill

ALL FISH ARE GRILLED OVER APPLEWOOD AND LIGHTLY BRUSHED WITH OLIVE OIL. ANY FISH CAN BE SPRINKLED WITH CAJUN SEASONINGS OR BLACKENED ON REQUEST. THESE FISH ITEMS MAY CHANGE WITH THE SEASON AND AVAILABILITY.

$28

Pacific Snapper

$28

$29

Pacific Salmon

$29

$34

Pacific Hawaiian Mahi Mahi

$34

$35

Pacific Swordfish

$35

$40

Pacific Alaskan Halibut

$40

$36

Pacific Sea Bass

$36

House Favorites

$30

Wild Shrimp Scampi

Sauteed in Garlic Butter with Green Onion & Tomato

$30

Scallops Scampi

Sauteed in Garlic Butter with Green Onion & Tomato

$30

$38

Fisherman's Platter

Grilled Shrimp & Scallop Skewer & Swordfish Skewer

$38

$34

Seafood Stuffed Sole

Stuffed with Scallops, Rock Shrimp, Spinach & Mushrooms. Finished with a Lemon Garlic Butter.

$34

$30

Beer Battered & Fried SHRIMP

Served with Steak Fries & Cole Slaw

$30

Beer Battered FISH & CHIPS

Beer Battered & Lightly Fried Snapper. Served with Steak Fries & Cole Slaw

$30

Corn Fed Angus Beef

$33

New York Steak

8 oz

$33

$41

New York Steak & Grilled Wild Shrimp (3)

$41

Bacon Wrapped Filet Mignon

10 oz (Bacon can be omitted upon request)

$41

CHEF'S Specialties

$39

Herb Seared Rare Ahi Tuna

Finished with Sweet Soy Ginger Sauce

$39

$34

Potato Crusted Salmon

Finished with Dill Buerre Blanc

$34

$32

BOUILLABAISSE

Fresh Fish, Shrimp, Scallops, Clams & Mussels in a Tomato Saffron Broth

$32

California Seafood Cioppino

Fresh Fish, Shrimp, Scallops, Clams and Mussels in a Spicy Tomato Stew over Rice

$32

$39

SEAFOOD Stuffed SALMON

Lobster, Shrimp & Brie Cheese Stuffing Finished with Pesto Beurre Blanc

$39

Shellfish

$32

Grilled Wild Shrimp Skewer

Marinated with Garlic & Basil

$32

$85

Steamed Alaskan King Crab Legs

1 lb

$85

$50

Steamed Caribbean Lobster Tail

8 oz

$50

Poultry

$27

Chicken Marsala

Pan Roasted with Mushrooms in a Reduced Marsala Wine Sauce

$27

$40

New Zealand RACK OF LAMB

Marinated in Rosemary and Garlic. Finished with a Balsamic Reduction Sauce

$40

Pastas (A La Carte)

$23

Wild Shrimp Scampi Fettuccini

with Mushroom & Sun-Dried Tomatoes & Garlic in a White Wine Sauce

$23

$20

Blackened Chicken Linguini

with Broccoli, Corn & Sun-Dried Tomato in an Alfredo Sauce

$20

$24

Traditional Fresh Clams & Linguini

$24

Scallop Pesto Penne

with Asparagus, Fresh Tomato and Mushroom in a Pesto Cream Sauce

$24

$14

Angel Hair

with Basil and House-Made Marinara Sauce

$14

$18

PENNE Pasta PRIMAVERA

Spinach, Mushrooms, Broccoli, Asparagus, & Squash in House-Made Marinara Sauce

$18

$27

Cajun Seafood Linguini

Shrimp, Scallops, Clams, Mussels, Calamari, Corn, Asparagus, Onion, Cilantro & Tomato in a Cajun Cream Sauce

$27

Salads (A La Carte)

$18

Louie

Includes Artichoke Hearts, Black Olives, Cucumber, Tomato, & Hard Boiled Egg. Served with House-Made 1000 Island Dressing.

$18

$25

Louie with Grilled Scallops

$25

$23

Louie with Grilled Salmon

$23

$24

Louie with Chilled Wild Shrimp

$24

$14

Caesar Salad

with Romaine Lettuce, Croutons, Parmesan Cheese & Caesar Dressing

$14

$20

Caesar Salad with Blackened Snapper

$20

$22

Caesar Salad with Salmon

$22

Caesar Salad with Chilled Wild Shrimp

$22

$19

Caesar Salad with Grilled Chicken

$19

Sandwiches - Served with Steak Fries

$15

The Landing 1/2 LB HAMBURGER

On a Toasted Bun with Lettuce & tomato

$15

$16

Grilled MAHI MAHI

On a Toasted Bun with Lettuce & Tomato

$16

Note:

FRESH HOT BREAD STICKS ARE GIVEN UPON REQUEST. AN 18% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE PEOPLE. ITEMS MARKED WITH AN ASTERISK (*) CONTAIN EGG PRODUCT, WHICH MAY OR MAY NOT BE FULLY COOKED. CONSUMING RAW OR UNDERCOOKED FOOD ITEMS MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESSES. THERE IS A $5.00 ADDITIONAL CHARGE PER SPLIT ORDER, SHARED ENTREE OR EXTRA PLATE REQUEST. MENU PRICES ARE SUBJECT TO CHANGE. OUR FISH CUTS ARE FILET AND CRAB ARE DESHELLED BUT MAY CONTAIN FISH BONES.