LUNCH MENU

FRESH HOT BREAD STICKS ARE GIVEN UPON REQUEST.

Hot Appetizers

$23

Baked Oysters Rockefeller*

$23

$17

Buffalo Wings with Ranch Dressing

$17

$14

Fried Mozzarella Cheese*

with Marinara

$14

$18

Grilled Shrimp & Scallops Skewer

$18

$17

Seafood Stuffed Mushrooms

$17

$19

Fried Calamari

w/ Cocktail & Tartar Sauce

$19

Maryland Blue Crabcakes* (2)

w/ Mango Chutney & Mixed Greens

$19

$24

Steamed Clams (1 lb)

$24

$22

Steamed Mussels (1 lb)

$22

$23

Steamed Clams & Mussels (1 lb)

$23

$16

Spinach & Artichoke Dip

Served with Crispy Corn Tortilla Chips

$16

Cold Appetizers

$18

Wild Shrimp Cocktail

w/ House-Made Cocktail Sauce

$18

$23

Herb Seared Rare Ahi Tuna

Served with Mixed Greens with Mango Dressing, Wasabi, & Ponzu Dipping Sauce

$23

$22

Oysters (6) on the Half Shell

w/ House-Made Cocktail Sauce, Horseradish & Mignonette

$22

Soups & Salads

$10 / $13

New England Clam Chowder with Bacon

Cup / Bowl

$10 / $13

$12 / $15

Lobster Bisque

Cup / Bowl

$12 / $15

Garden Salad

Romaine & Iceberg Lettuce, Shredded Red Cabbage, Carrots, & a Slice of Cucumber and Tomato

$11

Caesar Salad

Romaine Lettuce, Croutons, Parmesan Cheese

$11

$14

Spring Mixed Greens

w/ Balsamic Vinaigrette, Candied Walnuts, Tomato, Mandarin Oranges & Feta Cheese

$14

Entrees

All entrees, except for pastas, salads and sandwiches, are served with rice & vegetables.

Fish from Our Wood Fired Grill

ALL OUR FISH ARE GRILLED OVER APPLEWOOD AND LIGHTLY BRUSHED WITH OLIVE OIL. ANY FISH CAN BE SPRINKLED WITH CAJUN SEASONINGS OR BLACKENED UPON REQUEST. THESE FISH ITEMS MAY CHANGE WITH THE SEASON AND AVAILABILITY.

$27

Pacific Snapper

$27

$29

Pacific Canadian Salmon

$29

$33

Pacific Hawaiian Mahi Mahi

$33

$34

Pacific Swordfish

$34

$41

Pacific Alaskan Halibut

$41

$34

Pacific Sea Bass

$34

House Favorites

$26

Wild Caught Shrimp Scampi

with Garlic, White Wine, Green Onions & Tomato

$26

$28

Scallops Scampi

with Garlic, White Wine, Green Onions & Tomato

$28

$23

Fish Tacos (2)

Filled with Beer Battered Fried Snapper. Served with Spanish Rice, Black Beans & Salsa

$23

$35

The Fisherman's Platter

Wild Shrimp & Scallop and Swordfish Skewers

$35

$32

Seafood Stuffed Sole

Petrale Sole Stuffed with Scallops, Shrimp, Spinach, & Mushrooms. Finished with Lemon Garlic Butter

$32

$26

Beer Battered Fried Shrimp

Served w/ Steak Fries & Cole Slaw

$26

$28

Beer Battered Fish & Chips

Beer battered and lightly fried Snapper Served w/ Steak Fries & Cole Slaw

$28

Corn Fed Angus Beef

$31

New York Steak (8 oz)

$31

$37

New York Steak w/ Grilled Wild Shrimp (3)

$37

Poultry

$25

Chicken Marsala

Pan Roasted w/ Mushrooms in a Reduced Marsala Wine Sauce over Fettuccini

$25

Shellfish

$24

Grilled Wild Shrimp Skewer

Marinated in Garlic & Basil

$24

Mkt

Steamed Alaskan King Crab Legs (1 lb)

Mkt

$50

Grilled Caribbean Lobster Tail (8 oz)

$50

Sandwiches - Served with Steak Fries

$16

Grilled or Blackened Snapper

on a Toasted Bun w/ Lettuce & Tomato

$16

$18

Grilled Mahi Mahi

on a Toasted Bun w/ Lettuce & Tomato

$18

$17

California Chicken

on a Toasted Bun w/ Bacon, Avocado, Lettuce, & Tomato

$17

The Landing 1/2 LB Hamburger

on a Toasted Bun w/ Lettuce & Tomato

$17

Maryland Blue Crab Cake*

on a French Roll with Avocado, Tomato, Lettuce & Chipotle Mayo

$17

$18

Albacore Tuna Melt

on Toasted Sourdough Bread with Lettuce, Tomato, & Cheddar Cheese

$18

Salads (A La Carte)

$19

Louie

w/ Artichoke Hearts, Black Olives, Cucumber, Tomato & Hard Boiled Egg. Served w/ House-Made 1000 Island Dressing

$19

$25

Chilled Wild Shrimp Louie Salad

$25

Grilled Salmon Louie Salad

$25

$30

Grilled Scallops Louie Salad

$30

$15

Caesar Salad

w/ Romaine Lettuce, Croutons, Parmesan & Caesar Dressing

$15

$21

Caesar Salad with Blackened Snapper

$21

$24

Caesar Salad with Grilled Salmon

$24

$20

Caesar Salad with Grilled Chicken

$20

$24

Caesar Salad with Chilled Wild Shrimp

$24

$22

Calamari Frito Mexican Caesar

Tossed in a Jalapeño-Lime Caesar Dressing with Cucumber, Tomato, Green Onion & Topped with Fried Calamari and Corn Tortilla Strips

$22

Pastas (A La Carte)

$27

Traditional Fresh Clams & Linguini

$27

$17

Angel Hair

with House-Made Marinara Sauce

$17

$21

Blackened Chicken Linguini

with Broccoli, Corn & Sun-dried Tomato in an Alfredo Sauce

$21

$25

Shrimp Scampi Fettuccini

with Mushrooms, Sun-dried Tomato & Garlic in a White Wine Sauce

$25

$28

Scallop Pesto Penne

with Asparagus, Fresh Tomato and Mushroom in a Pesto Cream Sauce

$28

$20

Penne Primavera

Broccoli, Mushrooms, Spinach, Squash & Asparagus in our House-Made Marinara Sauce

$20

$29

Cajun Seafood Linguini

with Shrimp, Scallops, Clams, Mussels, Calamari, Corn, Asparagus, Onion, Tomato and Cilantro in a Cajun Cream Sauce

$29

Chef's Specialties

$32

California Seafood Cioppino

Fresh Fish, Shrimp, Scallops, Clams & Mussels in a Mildly Spicy Tomato Stew over Rice.

$32

Potato Crusted Salmon*

Finished with Dill Buerre Blanc

$32

$31

Bouillabaisse

Fresh Fish, Shrimp, Scallops, Clams & Mussels in a Tomato Saffron Broth

$31

$36

Herb Seared Rare Ahi Tuna

Finished w/ Sweet Soy Ginger Sauce

$36

$35

Seafood Stuffed Salmon

Lobster, Shrimp & Brie Cheese Stuffing. Finished w/ Pesto Beurre Blanc

$35

Note:

ITEMS MARKED WITH AN ASTERISK (*) MAY CONTAIN EGG PRODUCT WHICH MAY NOT BE FULLY COOKED. CONSUMING RAW OR UNDERCOOKED FOOD ITEMS MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESS. OUR FISH CUTS ARE FILET AND CRAB IS DESHELLED, BUT BOTH MAY CONTAIN BONES. FIVE DOLLAR ($5) ADDITIONAL CHARGE PER SPLIT ORDER, SHARED ENTREE OR EXTRA PLATE REQUEST. MENU PRICES ARE SUBJECT TO CHANGE.