BRUNCH MENU

The Sunday brunch menu offers a selection of both BREAKFAST and LUNCH entrees.

Breakfast Entrees ($26)

All breakfast entrees are $26.00 (except for the New York Steak). Entrees include an assorted fruit cup, a slice of coffee cake and are served with onion-herbed red potatoes and sliced tomatoes with basil and balsamic vinegar.

Pair with a glass of Champagne for $12, a Mimosa for $13, or a Peach Bellini for $14.

Blue Crab Cake Benedict

Two Maryland Blue Crab Cakes with Two Poached Eggs and Hollandaise

Traditional Eggs Benedict

Canadian Bacon and Two Poached Eggs on an English Muffin with Hollandaise

Eggs Point Fermin

Smoked Salmon on an English Muffin Topped with Two Poached Eggs, Hollandaise and Crumbled Bacon

Landing Florentine

Spinach, Swiss Cheese and Tomato on English Muffin. Topped with Two Poached Eggs, Hollandaise and Avocado.

Lobster Fritters Benedict

Two Lobster Fritters with Two Poached Eggs. Topped with Hollandaise and Jalapeños

3 Eggs

Any style with a Choice of Ham, Sausage or Bacon

$31

New York Steak (8 oz)

with Two Eggs Any Style

$31

Hawaiian Style French Toast

King's Hawaiian Bread Crusted with Coconut, Toasted Almonds and Corn Flakes Drizzled with Caramel Sauce (Choice of Ham, Sausage or Bacon)

3 Buttermilk Pancakes

with Choice of Bacon, Sausage or Ham

*Denver Omelette

Ham, Red and Green Bell Peppers, Tomato and Cheddar Cheese

*The Landing Omelette

Bay Shrimp, Blue Crab and Jack Cheese, Topped with Avocado

*Veggie Omelette

Mushrooms, Onion, Tomato, Spinach and Cheddar Cheese

*California Omelette

Bacon, Spinach and Cheddar Cheese. Topped with Avocado.

Extras

One Egg (Any Style)

Homefries

Bacon Strips (4)

Canadian Bacon (2)

Egg Whites

Sausage Links (4)

Honey Smoked Ham

English Muffin

Lunch Entrees

Appetizers

$17

Buffalo Chicken Wings with Ranch

$17

Seafood Stuffed Mushrooms

$17

$14

Fried Mozzarella Cheese with Marinara

$14

$18

Grilled Wild Shrimp & Scallop Skewer

$18

$19

Fried Calamari

With Cocktail & Tartar Sauces

$19

Maryland Blue Crab Cakes (2)

With Mango Chutney

$19

$24

Steamed Clams (1 lb)

$24

$23

Steamed Clams & Mussels (1 lb)

$23

$22

Steamed Mussels (1 lb)

$22

$16

Spinach & Artichoke Dip

With Tortilla Chips

$16

$18

Wild Shrimp Cocktail

With Cocktail Sauce

$18

$22

Oysters on the Half Shell (6)

With Cocktail Sauce

$22

$23

Herb Seared Rare Ahi Tuna

With Ponzu & Wasabi

$23

Soups & Salads

Garden Salad

With Cucumber and Tomato

$14

Spring Mixed Greens

with Candied Walnuts, Tomato, Mandarin Oranges & Feta

$14

$11

Caesar Salad

With Croutons and Parmesan Cheese

$11

$10

Cup of New England Clam Chowder

$10

$13

Bowl of New England Clam Chowder

$13

$12

Cup of Lobster Bisque

$12

$15

Bowl of Lobster Bisque

$15

$19

Louie

Artichoke Hearts, Black Olives, Tomato, Cucumber & Hard Boiled Egg

$19

$25

Louie with Chilled Wild Shrimp

$25

Louie with Grilled Salmon

$25

$30

Louie with Grilled Scallops

$30

$15

Large Caesar

with Romaine Lettuce, Parmesan Cheese, & Croutons

$15

$24

Large Caesar w/ Chilled Wild Shrimp

$24

$20

Large Caesar w/ Grilled Chicken

$20

$24

Large Caesar w/ Grilled Salmon

$24

Fish from our Wood Fired Grill

(Served with Rice Pilaf & House Vegetables)

$33

Pacific Mahi Mahi

$33

$27

Pacific Snapper

$27

$29

Pacific Salmon

$29

$34

Pacific Swordfish

$34

Pacific Sea Bass

$34

$41

Pacific Alaskan Halibut

$41

House Favorites

$31

Bouillabaisse

Fresh Fish, Clams, Mussels, Shrimp, Scallops, Onions and Bell Peppers in a Tomato Saffron Broth

$31

$32

California Seafood Cioppino

Fresh Fish, Shrimp, Scallops, Mussels, Clams, Squash, & Bell Peppers in a Mildly Spicy Tomato Stew over Rice

$32

$28

Beer Battered Fish & Chips

Served with Steak Fries & Cole Slaw

$28

$26

Beer Battered Fried Shrimp & Chips

Served with Steak Fries & Cole Slaw

$26

Chef Specialties

(Served with Rice Pilaf & House Vegetables)

$26

Wild Shrimp Scampi

w/ Garlic, Tomato, Green Onions, & White Wine

$26

$28

Scallops Scampi

w/ Garlic, Tomato, Green Onions, & White Wine

$28

$32

Potato Crusted Salmon

w/ Dill Beurre Blanc

$32

Pasta

$21

Blackened Chicken Linguini

w/ Broccoli, Corn, Sun-Dried Tomatoes, Shallots & Parsley in an Alfredo Sauce

$21

$25

Shrimp Scampi Fettuccini

w/ Mushrooms, Sun-Dried Tomatoes, Shallots & Parsley in a White Wine Sauce

$25

$20

Penne Primavera

w/ Spinach, Mushrooms, Broccoli, Squash, Asparagus, Basil & Parsley in Marinara Sauce

$20

$27

Traditional Clams & Linguini

w/ Clam Juice, Shallots & Parsley in a Garlic Butter Sauce

$27

Sandwiches

(Served with Steak Fries. A House Salad may be Substituted for $3.50)

$16

Grilled or Blackened Snapper

on a toasted bun w/ Lettuce & Tomato

$16

$17

Landing 1/2 LB Hamburger

on a toasted bun w/ Lettuce & Tomato

$17

$18

Grilled Mahi Mahi

on a toasted bun w/ Lettuce & Tomato

$18

$17

California Chicken

on a toasted bun w/ Bacon, Avocado, Lettuce, & Tomato

$17

Meat and Poultry

$31

8 oz New York Steak

w/ Rice Pilaf & House Vegetables

$31

$25

Chicken Marsala

w/ Mushrooms over Fettuccini

$25

NOTE:

THERE IS A $5.00 ADDITIONAL CHARGE PER SPLIT ORDER, SHARED ENTREE OR EXTRA PLATE REQUEST. MENU PRICES ARE SUBJECT TO CHANGE.

*Items marked with an asterisk (*) contain egg product which may not be fully cooked. Consuming raw or undercooked food items may increase your chances of food borne illness.