BRUNCH MENU

The Sunday brunch menu offers a selection of both BREAKFAST and LUNCH entrees.

Breakfast Entrees ($26)

All breakfast entrees are $26.00 (except for the New York Steak). Entrees include an assorted fruit cup, a slice of coffee cake and are served with onion-herbed red potatoes and sliced tomatoes with basil and balsamic vinegar.

Pair with a glass of Champagne for $13, a Mimosa for $14, or a Peach Bellini for $15.

*Blue Crab Cake Benedict

Two Maryland Blue Crab Cakes with Two Poached Eggs and Hollandaise

*Traditional Eggs Benedict

Canadian Bacon and Two Poached Eggs on an English Muffin with Hollandaise

*Eggs Point Fermin

Smoked Salmon on an English Muffin Topped with Two Poached Eggs, Hollandaise and Crumbled Bacon

*Landing Florentine

Spinach, Swiss Cheese and Tomato on English Muffin. Topped with Two Poached Eggs, Hollandaise and Avocado.

*Lobster Fritters Benedict

Two Lobster Fritters with Two Poached Eggs. Topped with Hollandaise and Jalapeños

*3 Eggs

Any style with a Choice of Ham, Sausage or Bacon

(+ $6)

*New York Steak (8 oz)

with Two Eggs Any Style

(+ $6)

Hawaiian Style French Toast

King's Hawaiian Bread Crusted with Coconut, Toasted Almonds and Corn Flakes Drizzled with Caramel Sauce (Choice of Ham, Sausage or Bacon)

3 Buttermilk Pancakes

with Choice of Bacon, Sausage or Ham

*Denver Omelette

Ham, Red and Green Bell Peppers, Tomato and Cheddar Cheese

*The Landing Omelette

Bay Shrimp, Blue Crab and Jack Cheese, Topped with Avocado

*Veggie Omelette

Mushrooms, Onion, Tomato, Spinach and Cheddar Cheese

*California Omelette

Bacon, Spinach and Cheddar Cheese. Topped with Avocado.

Extras

*One Egg (Any Style)

Homefries

Bacon Strips (4)

Canadian Bacon (2)

Egg Whites

Sausage Links (4)

Honey Smoked Ham

English Muffin

Lunch Entrees

Cold Appetizers

Wild Shrimp Cocktail

$19

With Cocktail Sauce

$19

$23

*Oysters on the Half Shell (6)

With Cocktail Sauce

$23

$24

*Herb Seared Rare Ahi Tuna

With Ponzu & Wasabi

$24

Hot Appetizers

$18

Buffalo Chicken Wings with Ranch

$18

Seafood Stuffed Mushrooms

$18

$15

*Fried Mozzarella Cheese with Marinara

$15

$19

Grilled Wild Shrimp & Scallop Skewer

$19

$20

Fried Calamari

With Cocktail & Tartar Sauces

$20

*Maryland Blue Crab Cakes (2)

With Mango Chutney

$20

$25

Steamed Clams (1 lb)

$25

$24

Steamed Clams & Mussels (1 lb)

$24

$23

Steamed Mussels (1 lb)

$23

$17

Spinach & Artichoke Dip

With Tortilla Chips

$17

$24

*Baked Oysters Rockefeller

$24

Soups & Salads

$10

Garden Salad

With Cucumber and Tomato

$10

$15

Spring Mixed Greens

with Candied Walnuts, Tomato, Mandarin Oranges & Feta

$15

$12

Caesar Salad

With Croutons and Parmesan Cheese

$12

$11

Cup of New England Clam Chowder

$11

$14

Bowl of New England Clam Chowder

$14

$13

Cup of Lobster Bisque

$13

$16

Bowl of Lobster Bisque

$16

$20

Louie

Artichoke Hearts, Black Olives, Tomato, Cucumber & Hard Boiled Egg

$20

$26

Louie with Chilled Wild Shrimp

$26

Louie with Grilled Salmon

$26

$30

Louie with Grilled Scallops

$30

$16

Large Caesar

with Romaine Lettuce, Parmesan Cheese, & Croutons

$16

$25

Large Caesar w/ Chilled Wild Shrimp

$25

$21

Large Caesar w/ Grilled Chicken

$21

$25

Large Caesar w/ Grilled Salmon

$25

Fish from our Wood Fired Grill

(Served with Rice Pilaf & House Vegetables)

$34

Pacific Mahi Mahi

$34

$28

Pacific Snapper

$28

$30

Pacific Salmon

$30

$35

Pacific Swordfish

$35

Pacific Sea Bass

$35

$42

Pacific Alaskan Halibut

$42

House Favorites

$31

Bouillabaisse

Fresh Fish, Clams, Mussels, Shrimp, Scallops, Onions and Bell Peppers in a Tomato Saffron Broth

$31

$32

California Seafood Cioppino

Fresh Fish, Shrimp, Scallops, Mussels, Clams, Squash, & Bell Peppers in a Mildly Spicy Tomato Stew over Rice

$32

$28

Beer Battered Fish & Chips

Served with Steak Fries & Cole Slaw

$28

$26

Beer Battered Fried Shrimp & Chips

Served with Steak Fries & Cole Slaw

$26

Chef Specialties

(Served with Rice Pilaf & House Vegetables)

$26

Wild Shrimp Scampi

w/ Garlic, Tomato, Green Onions, & White Wine

$26

$28

Scallops Scampi

w/ Garlic, Tomato, Green Onions, & White Wine

$28

$32

Potato Crusted Salmon

w/ Dill Beurre Blanc

$32

Pasta

$22

Blackened Chicken Linguini

w/ Broccoli, Corn, Sun-Dried Tomatoes, Shallots & Parsley in an Alfredo Sauce

$22

$26

Shrimp Scampi Fettuccini

w/ Mushrooms, Sun-Dried Tomatoes, Shallots & Parsley in a White Wine Sauce

$26

$21

Penne Primavera

w/ Spinach, Mushrooms, Broccoli, Squash, Asparagus, Basil & Parsley in Marinara Sauce

$21

$28

Traditional Clams & Linguini

w/ Clam Juice, Shallots & Parsley in a Garlic Butter Sauce

$28

Sandwiches

(Served with Steak Fries. A House Salad may be Substituted for $3.50)

$17

Grilled or Blackened Snapper

on a toasted bun w/ Lettuce & Tomato

$17

$18

Landing 1/2 LB Hamburger

on a toasted bun w/ Lettuce & Tomato

$18

$19

Grilled Mahi Mahi

on a toasted bun w/ Lettuce & Tomato

$19

$18

California Chicken

on a toasted bun w/ Bacon, Avocado, Lettuce, & Tomato

$18

Meat and Poultry

$31

8 oz New York Steak

w/ Rice Pilaf & House Vegetables

$31

$26

Chicken Marsala

w/ Mushrooms over Fettuccini

$26

NOTE:

$5 Additional Charge Per SPLIT Orders, SHARED Entrees or EXTRA PLATE

$2 Dessert Fee per person for any dessert brought in to consume

Our FISH cuts are filet and CRAB is deshelled but may contain fish bones

*SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS: Consuming Raw Shellfish or Raw, Undercooked Meats, Poultry, Seafood or Eggs may Increase Risk of Foodborne Illness, Especially if you have certain Medical Conditions.