BRUNCH MENU
The Sunday brunch menu offers a selection of both BREAKFAST and LUNCH entrees.
Breakfast Entrees ($25)
All breakfast entrees are $25.00 (except for the New York Steak). Entrees include an assorted fruit cup, a slice of coffee cake and are served with onion-herbed red potatoes and sliced tomatoes with basil and balsamic vinegar.
Pair with a glass of Champagne for $11 or a Mimosa for $12.
Blue Crab Cake Benedict
Two Crab Cakes with Poached Eggs and Hollandaise
Traditional Eggs Benedict
with Hollandaise
Eggs Point Fermin
Smoked Salmon on an English Muffin Topped with Poached Eggs, Hollandaise and Crumbled Bacon
Landing Florentine
Spinach, Swiss Cheese and Tomato on English Muffin. Topped with Poached Eggs, Hollandaise and Avocado.
Lobster Fritters Benedict
Two Lobster Fritters with Poached Eggs. Topped with Hollandaise and Jalapeños
3 Eggs
Any style with a Choice of Ham, Sausage or Bacon
$29
New York Steak
with Two Eggs Any Style
$29
Hawaiian Style French Toast
King's Hawaiian Bread Crusted with Coconut, Toasted Almonds and Corn Flakes Drizzled with Caramel Sauce (Choice of Ham, Sausage or Bacon)
3 Buttermilk Pancakes
with Choice of Bacon, Sausage or Ham
*Denver Omelette
Ham, Red and Green Bell Peppers, Tomato and Cheddar Cheese
*The Landing Omelette
Bay Shrimp, Blue Crab and Jack Cheese, Topped with Avocado
*Veggie Omelette
Mushrooms, Onion, Tomato, Spinach and Cheddar Cheese
*California Omelette
Bacon, Spinach and Cheddar Cheese. Topped with Avocado.
Extras
$2
Egg
$2
$5
Homefries
$5
$5
Bacon
$5
$5
Canadian Bacon
$5
$3
Egg Whites
$3
$5
Sausage Links
$5
$6
Honey Smoked Ham
$6
$2
English Muffin
$2
Lunch Entrees
Appetizers
$14
Buffalo Chicken Wings with Ranch
$14
$15
Seafood Stuffed Mushrooms
$15
$12
Mozzarella Cheese with Marinara
$12
$17
Grilled Wild Shrimp & Scallop Skewer
$17
$17
Fried Calamari
$17
$18
Crab Cakes with Mango Chutney
$18
$20
Steamed Clams (1 LB)
$20
$20
Steamed Clams & Mussels (1 LB)
$20
$15
Spinach & Artichoke Dip with Tortilla Chips
$15
$16
Wild Shrimp Cocktail
$16
$19
Oysters on the 1/2 Shell
$19
$24
Dungeness Crab Cocktail
$24
$20
Herb Seared Rare Ahi
$20
Soups & Salads
$9
Garden Salad
$9
$12
Spring Mixed Greens
with Candied Walnuts
$12
$10
Caesar Salad
$10
$10
New England Clam Chowder - Bowl
$10
$11
Lobster Bisque - Bowl
$11
$27
Wild Shrimp & Crab Combo Louie
$27
$23
Wild Shrimp Louie
$23
$27
Dungeness Crab Louie
$27
$26
Caesar w/ Dungeness Crab
$26
$26
Caesar w/ Wild Shrimp & Crab
$26
$18
Caesar w/ Grilled Chicken
$18
$18
Caesar w/ Blackened Snapper
$18
House Favorites
$23
Wild Shrimp Scampi
$23
$23
Scallops Scampi Style
$23
$26
Potato Crusted Salmon w/ Dill Beurre Blanc
$26
$24
California Seafood Cioppino
$24
$23
Beer Battered Fish & Chips
$23
$23
Beer Battered Fried Shrimp & Chips
$23
Pasta
$18
Blackened Chicken Linguini
$18
$21
Shrimp Scampi Fettuccini
$21
$14
Angel Hair Marinara
$14
$21
Traditional Clams & Linguini
$21
Sandwiches
$15
Grilled or Blackened Snapper
$15
$14
Landing Hamburger
$14
$16
Grilled Mahi Mahi
$16
$12
Chicken Breast
$12
$12
Classic B.L.T.
$12
Meat and Poultry
$18
Teriyaki Chicken Breast
$18
$19
Chicken Marsala with Fettuccini
$19
NOTE:
AN 18% SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF SIX OR MORE PEOPLE. THERE IS A $4.00 ADDITIONAL CHARGE PER SPLIT ORDER, SHARED ENTREE OR EXTRA PLATE REQUEST. MENU PRICES ARE SUBJECT TO CHANGE.
*Items marked with an asterisk (*) contain egg product which may not be fully cooked. Consuming raw or undercooked food items may increase your chances of food borne illness.