DINNER SPECIALS* BY CHEF ROBERTO

FRIDAY 1/17/25 - SUNDAY 1/19/25

Entrée#1

Grilled SALMON over Risotto

with Grilled Vegetables

Finished with a Sun-dried Tomato Cream Sauce

$35

Entrée #2

Lemon Pepper Grilled MAHI MAHI

with Garlic Mashed Potatoes & Sauteed Spinach

Finished with a Bay Shrimp Scampi Sauce

$40

*WHILE THEY LAST!