CHEF ROBERTO’S DINNER SPECIALS*

JAN 31-FEB 1, 2026

Appetizer

Tempura SHRIMP

Drizzled with Balsamic Reduction Sauce...$20

Entrée #1

Crab Stuffed SEA BASS

Served with Grilled Zucchini and Parmesan Risotto. Finished with Tarragon Lemon Butter Sauce...$44

Entrée #2

Grilled 16oz PORK CHOP

Served with Vegetable Cous Cous and Sautéed Spinach. Finished with a Porcini Mushroom Cream Sauce....$35

*WHILE THEY LAST!