22nd St. Landing Seafood Grill &  Bar


Chef Roberto's Specials*

SUNDAY (11/19/17)



Soup of the Day

Chicken and Spinach

Entrée #1

10 oz. Grilled RIB EYE - Served with Grilled Zucchini and Jalapeno Cheddar Cheese Mashed Potatoes. Finished with a Marsala Mushroom Sauce.


Entrée #2

Almond Crusted SALMON - Served with Garlic Mashed Potatoes and Sautéed Spinach. Finished with a Mandarin Orange Champagne Sauce.


Enjoy our newest Chardonnay “SCHUCKS”

By the Glass $8 or Bottle $30

*While they last!


    Proudly serving San Pedro for the past 27 years.