22nd St. Landing Seafood Grill &  Bar


Chef Roberto's Specials*

FRIDAY (2/22/19) - SUNDAY (2/24/19)



Special Salad

Pan Seared Scallop Salad - Served over Baby Mixed Greens, Beets, Goat Cheese, Candied Walnuts, and Onion Straws. Finished with a Balsamic vinaigrette.


Entree #1

10 oz Grilled Rib Eye Steak - Served with Sautéed Green Beans and Red Potatoes. Finished with a Marsala Mushroom Sauce.


Entrée #2

Grilled Halibut with 2 Grilled Shrimp - Served with Sautéed Green Beans and Garlic Mashed Potatoes. Finished with a Tequila Lime Sauce.


*While they last!


Proudly serving San Pedro for the past 28 years.