Chef Roberto's Specials*
FRIDAY (12/14/18) - SUNDAY (12/16/18)
~ LUNCH SPECIALS ~
Soup of the Day
Chicken Corn Chowder
Lunch Entrée #1
Grilled CHICKEN over ANGEL HAIR PASTA - with Sun Dried Tomato, Mushrooms & Spinach. Tossed in a Garlic Olive Oil and Topped with Parmesan Cheese.
Lunch Entrée #2
Grilled SNAPPER - Served with Rice and Sautéed Spinach. Finished in a Piccata Sauce.