22nd St. Landing Seafood Grill &  Bar


Chef Roberto's Specials*

FRIDAY (10/20/17) - SUNDAY (10/22/17)



Entrée #1

Soup of the Day

Chicken Albondigas

Entrée #1

Grilled Seabass - Served with Grilled Zucchini and Cheddar Cheese Mashed Potatoes. Finished with a Roasted Garlic & Jalapeno Cream Sauce.


Entrée #2

The Landing Seafood Platter - 6 Oz. Lobster Tail and a Shrimp & Scallop Brochette.  Served with Sautéed Spinach & Mushrooms and Garlic Mashed Potatoes. Accompanied by a Side of Cajun Butter Sauce.


Enjoy our newest Chardonnay “SCHUCKS”

By the Glass $8 or Bottle $30

*While they last!


    Proudly serving San Pedro for the past 27 years.