Chef Roberto's Specials*
FRIDAY (10/20/17) - SUNDAY (10/22/17)
~ DINNER SPECIALS ~
Soup of the Day
Grilled Seabass - Served with Grilled Zucchini and Cheddar Cheese Mashed Potatoes. Finished with a Roasted Garlic & Jalapeno Cream Sauce.
The Landing Seafood Platter - 6 Oz. Lobster Tail and a Shrimp & Scallop Brochette. Served with Sautéed Spinach & Mushrooms and Garlic Mashed Potatoes. Accompanied by a Side of Cajun Butter Sauce.
Enjoy our newest Chardonnay “SCHUCKS”
By the Glass $8 or Bottle $30