Chef Roberto's Specials*
Friday (5/19/17) - Sunday (5/21/17)
~ DINNER SPECIALS ~
Soup of the Day
Entrée # 1
Grilled Seabass - served with grilled zucchini and garlic mashed potatoes. Finished with a tomato and poblano chile cream sauce.
Pistacio Crusted Salmon - served with sautéed brussels sprouts and garlic mashed potatoes. Finished with a drizzle of truffle oil.