22nd St. Landing Seafood Grill &  Bar

310-548-4400

Chef Roberto's Specials*

Friday (7/21/17) - Sunday (7/23/17)

 

~ DINNER SPECIALS ~

Soup of the Day

Potato Jalapeno with Cheddar Cheese

Entrée #1

Pan Roasted Wild King Salmon - Served with Lyonnaise Potatoes and Sautéed Swiss Chard. Finished with a Sun-Dried Tomato Beurre Blanc.

$33

Entrée #2

Pan Roasted Sand Dabs - Served with Lyonnaise Potatoes and Sautéed Swiss Chard. Finished with a White Wine Lemon Butter Sauce.

$28

*While they last!

     

    Proudly serving San Pedro for the past 27 years.