Chef Roberto's Specials*
FRIDAY (9/13/19) - SUNDAY (9/15/19)
~ DINNER SPECIALS ~
Soup of the Day
Spicy Black Bean
Cajun Grilled Seabass and Shrimp - Served with Grilled Vegetables and Garlic Mashed Potatoes. Finished with a Sweet Pepper Sauce.
Entrée # 2
Pan Roasted Wild King Salmon - Served with Sautéed Brussel Sprouts and Parmesan Risotto. Finished with a Pesto Beurre Blanc.