22nd St. Landing Seafood Grill &  Bar

310-548-4400

Chef Roberto's Specials*

Friday (5/19/17) - Sunday (5/21/17)

 

~ DINNER SPECIALS ~

Soup of the Day

Tomato Bisque

Entrée # 1

Grilled Seabass - served with grilled zucchini and garlic mashed potatoes. Finished with a tomato and poblano chile cream sauce.

$32

Entrée #2

Pistacio Crusted Salmon - served with sautéed brussels sprouts and garlic mashed potatoes. Finished with a drizzle of truffle oil.

$28

*While they last!

     

    Proudly serving San Pedro for the past 26 years.