Chef Roberto's Specials*
FRIDAY (2/22/19) - SUNDAY (2/24/19)
~ DINNER SPECIALS ~
Pan Seared Scallop Salad - Served over Baby Mixed Greens, Beets, Goat Cheese, Candied Walnuts, and Onion Straws. Finished with a Balsamic vinaigrette.
10 oz Grilled Rib Eye Steak - Served with Sautéed Green Beans and Red Potatoes. Finished with a Marsala Mushroom Sauce.
Grilled Halibut with 2 Grilled Shrimp - Served with Sautéed Green Beans and Garlic Mashed Potatoes. Finished with a Tequila Lime Sauce.