Chef Roberto's Specials*
FRIDAY (4/20/18) - SUNDAY (4/22/18)
~ DINNER SPECIALS ~
Strawberry Salad - with Blue Cheese Crumbles, Golden Raisins, Candied Walnuts, Fresh Strawberries. Tossed in a Strawberry vinaigrette.
Citrus Marinated French Cut PORK CHOP - Served with Mashed Sweet Potatoes with Corn Julienne Zucchini. Finished with an Apple Relish Chutney.
Pan Roasted SEABASS - Served with House Vegetables and Garlic Mashed Potatoes. Finished with a Roasted Garlic Zucchini Cream Sauce.