Chef Roberto's Specials*
TUESDAY (12/12/17) - THURSDAY (12/14/17)
~ DINNER SPECIALS ~
Grilled Salmon - Served with Grilled Zucchini and Garlic Mashed Potatoes. Finished in a Wild Mushroom & Spinach Cream Sauce.
Panko Crusted Mahi Mahi - Served with Rice and Sautéed Spinach. Finished with a Ginger Cilantro Beurre Blanc.
Enjoy Our Newest Chardonnay “SCHUCKS”
By the Glass $8 or Bottle $30