22nd St. Landing Seafood Grill &  Bar

310-548-4400

Chef Roberto's Specials*

 SATURDAY (2/24/18) - SUNDAY (2/25/18)

 

~ DINNER SPECIALS ~

Soup of the Day

French Onion

Special Salad

Caprese Salad - Sliced Fresh Mozzarella, Tomatoes and Basil with Salt & Fresh Ground Pepper, Drizzled with Balsamic & Extra Virgin Olive Oil.

$12

Dinner Entrée #1

Pan Roasted Sand Dabs - Served with Lyonnaise Potatoes and Sautéed Spinach. Finished with a White Wine Lemon Butter Sauce.

$28

Dinner Entrée #2

Grilled Sea Bass - Served with Garlic Mashed Potatoes and Sautéed Spinach. Topped with a Tequila Lime Shrimp Sauce.

$36

 

~ LUNCH SPECIALS ~

Lunch Entrée #1

Grilled Wild SHRIMP Mexican CAESAR SALAD -with Romaine Lettuce, Tomato, Grilled Corn, Cucumber and Tortilla Strips. Tossed in a Jalapeno-Lime Caesar Dressing.

$23

Lunch Entrée #2

Open Faced NEW YORK STEAK Sandwich - on Toasted Sourdough Bread with Sautéed Mushrooms and Onion. Served with Cajun French Fries.

$22


*While they last!

     

    Proudly serving San Pedro for the past 27 years.