22nd St. Landing Seafood Grill &  Bar


Chef Roberto's Specials*

 SATURDAY (2/24/18) - SUNDAY (2/25/18)



Soup of the Day

French Onion

Special Salad

Caprese Salad - Sliced Fresh Mozzarella, Tomatoes and Basil with Salt & Fresh Ground Pepper, Drizzled with Balsamic & Extra Virgin Olive Oil.


Dinner Entrée #1

Pan Roasted Sand Dabs - Served with Lyonnaise Potatoes and Sautéed Spinach. Finished with a White Wine Lemon Butter Sauce.


Dinner Entrée #2

Grilled Sea Bass - Served with Garlic Mashed Potatoes and Sautéed Spinach. Topped with a Tequila Lime Shrimp Sauce.




Lunch Entrée #1

Grilled Wild SHRIMP Mexican CAESAR SALAD -with Romaine Lettuce, Tomato, Grilled Corn, Cucumber and Tortilla Strips. Tossed in a Jalapeno-Lime Caesar Dressing.


Lunch Entrée #2

Open Faced NEW YORK STEAK Sandwich - on Toasted Sourdough Bread with Sautéed Mushrooms and Onion. Served with Cajun French Fries.


*While they last!


    Proudly serving San Pedro for the past 27 years.