Chef Roberto's Specials*
SATURDAY (2/24/18) - SUNDAY (2/25/18)
~ DINNER SPECIALS ~
Soup of the Day
Caprese Salad - Sliced Fresh Mozzarella, Tomatoes and Basil with Salt & Fresh Ground Pepper, Drizzled with Balsamic & Extra Virgin Olive Oil.
Dinner Entrée #1
Pan Roasted Sand Dabs - Served with Lyonnaise Potatoes and Sautéed Spinach. Finished with a White Wine Lemon Butter Sauce.
Dinner Entrée #2
Grilled Sea Bass - Served with Garlic Mashed Potatoes and Sautéed Spinach. Topped with a Tequila Lime Shrimp Sauce.
~ LUNCH SPECIALS ~
Lunch Entrée #1
Grilled Wild SHRIMP Mexican CAESAR SALAD -with Romaine Lettuce, Tomato, Grilled Corn, Cucumber and Tortilla Strips. Tossed in a Jalapeno-Lime Caesar Dressing.
Lunch Entrée #2
Open Faced NEW YORK STEAK Sandwich - on Toasted Sourdough Bread with Sautéed Mushrooms and Onion. Served with Cajun French Fries.