Chef Roberto's Specials*
FRIDAY (8/16/19) - SUNDAY (8/18/19)
~ DINNER SPECIALS ~
Soup of the Day
Chicken Tomatillo w/ Rice
Pan Roasted Wild King Salmon - Served with Garlic Mashed Potatoes and Sautéed Spinach & Swiss Chard. Finished with a Lemon Dill Sauce.
Entrée # 2
Jumbo Prawns - Sautéed in a Cajun Butter Sauce. Served with House Vegetables and Rice.