22nd St. Landing Seafood Grill &  Bar


Chef Roberto's Specials*

FRIDAY (4/20/18) - SUNDAY (4/22/18)



Special Salad

Strawberry Salad - with Blue Cheese Crumbles, Golden Raisins, Candied Walnuts, Fresh Strawberries. Tossed in a Strawberry vinaigrette.

Entrée #1

Citrus Marinated French Cut PORK CHOP - Served with Mashed Sweet Potatoes with Corn Julienne Zucchini. Finished with an Apple Relish Chutney.


Entrée #2

Pan Roasted SEABASS - Served with House Vegetables and Garlic Mashed Potatoes. Finished with a Roasted Garlic Zucchini Cream Sauce.


*While they last!


    Proudly serving San Pedro for the past 27 years.