Chef Roberto's Specials*
TUESDAY (10/22/19) - THURSDAY (10/24/19)
~ DINNER SPECIALS ~
Soup of the Day
Chicken w/ Orzo
Sautéed SWORDFISH - Sautéed with Bay Shrimp in a Garlic Butter Sauce. Served with Sautéed Baby Carrots and Garlic Mashed Potatoes.
Entrée # 2
Teriyaki WILD KING SALMON - Served with Rice and Broccoli