22nd St. Landing Seafood Grill &  Bar


Chef Roberto's Specials*

FRIDAY (8/16/19) - SUNDAY (8/18/19)


Soup of the Day

Chicken Tomatillo w/ Rice

Entrée #1

Pan Roasted Wild King Salmon - Served with Garlic Mashed Potatoes and Sautéed Spinach & Swiss Chard. Finished with a Lemon Dill Sauce.


Entrée # 2

Jumbo Prawns - Sautéed in a Cajun Butter Sauce. Served with House Vegetables and Rice.


*While they last!

Proudly serving San Pedro for the past 29 years.