Celebrate with us on New Year’s Eve!
Monday, December 31, 2018
Lunch from 11:30am-4:00pm.
Dinner begins at 4pm and we stop serving at 9pm.
Chef Roberto’s Dinner Specials
Finished with a Crunchy Garlic Sauce…..$16
The Landing Seafood Platter
Grilled Shrimp & Scallops and Steamed 6oz Lobster Tail
Served with Grilled Vegetables and Garlic Mashed Potatoes……$48
With Shrimp, Scallops, Clams, Mussels, Fresh Fish, Red & Green Bell Peppers, Asparagus and Green Peas in a Tomato Cream Risotto……$32
Slow Roasted 10oz Prime Rib
Served with Grilled Vegetables and Horseradish Scalloped Potatoes topped with Caramelized Onions. Accompanied with Au Jus and Horseradish Cream Sauce……$39