BRUNCH BANQUET BUFFET MENU
Available on Sundays only.
This menu is designed specifically for our in-house banquet areas.
Your buffet selections are due one week prior to your event. A final guest count is required 48 hours in advance.
Brunch Buffet is $28 per person.
Add a free flowing glass of Champagne for additional $10 per person.
Mimosa for additional $12 per person.
Brunch Buffet Includes:
Iced Tea or Coffee
Fresh Fruit Platter
Assorted Coffee Cake
Onion & Herb Roasted Red Potatoes
Sliced Tomatoes with Fresh Basil and Balsamic Vinegar
Select 2 of the following:
Sausage Links, Bacon or Ham
Select 1 of the following:
Hawaiian Style French Toast or Buttermilk Pancakes
Select 1 of the following scrambled egg choices:
Landing - with Crab, Bay Shrimp, Avocado and Jack Cheese
California - Bacon, Cheddar Cheese, Spinach and Avocado
Four Cheese - with Swiss, Jack, Mozzarella and Cheddar Cheese
Denver - with Bell Peppers, Ham, Onion and Cheddar Cheese
Veggie - with Spinach, Mushroom, Tomato and Onion
*Prices are subject to change.