The Sunday brunch menu offers a selection of both BREAKFAST and LUNCH entrees.
Breakfast Entrees ($25)
All breakfast entrees are $25.00 (except for the New York Steak). Entrees include an assorted fruit cup, a slice of coffee cake and are served with onion-herbed red potatoes and sliced tomatoes with basil and balsamic vinegar.
Add a glass of free flowing champagne for $12.
Add a glass of free flowing Mimosa for $13.
AN 18% SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF SIX OR MORE PEOPLE. THERE IS A $4.00 ADDITIONAL CHARGE PER SPLIT ORDER, SHARED ENTREE OR EXTRA PLATE REQUEST. MENU PRICES ARE SUBJECT TO CHANGE.
*Items marked with an asterisk (*) contain egg product which may not be fully cooked. Consuming raw or undercooked food items may increase your chances of food borne illness.