DINNER MENU

Hot Appetizers

$21

*Oysters Rockefeller

$21

$12

*Mozzarella Cheese

with Marinara

$12

$14

Buffalo Wings

with Ranch Dressing

$14

$17

Shrimp & Scallop Skewer

$17

$15

Seafood Stuffed Mushrooms

$15

$17

Fried Calamari

$17

$18

*Crabcakes with Mango Chutney

$18

$15

Spinach & Artichoke Dip

Served hot with Tortilla Chips

$15

$20

Steamed Clams & Mussels

One Pound

$20

Steamed Clams

One Pound

$20

Steamed Mussels

$20

Chilled Appetizers

$16

Shrimp Cocktail

$16

$24

Dungeness Crab Cocktail

$24

$19

Oysters (6) on the 1/2 Shell

$19

$25

Shellfish Combination

3 Wild Shrimp, Dungeness Crab, & 3 Oysters

$25

$20

Herb Seared Rare Ahi

Served with Mixed Greens with Mango Dressing & Ponzu Dipping Sauce

$20

Soups & Salads

$8 / $10

New England Clam Chowder

cup / bowl

$8 / $10

$9 / $11

Lobster Bisque

cup / bowl

$9 / $11

$8.00 / $10.00

Soup of the Day

cup / bowl

$8.00 / $10.00

Garden Salad

$10

Caesar Salad

$10

$12

Spring Mixed Greens

with Balsamic Vinaigrette, Candied Walnuts, Tomato, Mandarin Oranges & Feta Cheese

$12

Entrees

All entrees, except a la carte items, are served with a choice of house salad, Caesar salad, New England clam chowder, or lobster bisque. All entrees (excluding a la carte items and Landing Specialities) also come with a choice of rice, roasted red potatoes, cole slaw, garlic mashed potatoes, steak fries or a baked potato.

Fish from Our Wood Fired Grill

ALL FISH ARE GRILLED OVER APPLEWOOD AND LIGHTLY BRUSHED WITH OLIVE OIL. ANY FISH CAN BE SPRINKLED WITH CAJUN SEASONINGS AND BLACKENED ON REQUEST. THESE FISH ITEMS MAY CHANGE WITH THE SEASON AND AVAILABILITY.

$27

Pacific Snapper

$27

$28

Canadian Salmon

$28

$33

Hawaiian Mahi Mahi

$33

$34

Pacific Swordfish

$34

$37

Alaskan Halibut

$37

$33

Pacific Sea Bass

$33

House Favorites

$28

Wild Shrimp Scampi

Sauteed in Garlic Butter with Green Onion & Tomato

$28

$29

Scallops Scampi

Sauteed in Garlic Butter with Green Onion & Tomato

$29

$35

The Fisherman's Platter

Grilled Shrimp & Scallop Skewer & Swordfish Skewer

$35

Mediterranean Sea Bass

with Artichoke Hearts, Black Olives, Red Onion, Tomato, & Basil in a Balsamic Sauce

$35

$26

Kushiyaki

Terriyaki Beef Skewer and Chicken Breast

$26

$33

Seafood Stuffed Sole

Stuffed with Scallops, Rock Shrimp, Spinach & Mushrooms. Finished with a Lemon Garlic Butter.

$33

Corn Fed Angus Beef

$27

Top Sirlion

13 oz

$27

$23

Petite Top Sirloin

8 oz

$23

$28

Teriyaki Top Sirloin

13 oz

$28

$24

Petite Teriyaki Top Sirloin

8 oz

$24

$30

New York Steak

11 oz

$30

$26

Petite New York Steak

8 oz

$26

$34

New York Steak & Grilled Wild Shrimp

$34

$38

Bacon Wrapped Filet Mignon

10 oz (Bacon can be omitted upon request)

$38

$16

Landing Hamburger

A La Carte

$16

Landing Specialties

$29

Bouillabaisse

Shrimp, Fresh Fish, Scallops, Clams & Mussels in a Savory Saffron Tomato Broth

$29

$34

Herb Seared Rare Ahi Tuna

Seared rare with a Sweet Soy Ginger Sauce Served with Garlic Mashed Potatoes and Grilled Asparagus

$34

$31

Potato Crusted Salmon

Served with Chive Dill Buerre Blanc

$31

$29

California Seafood Cioppino

Fresh Fish, Shrimp, Scallops, Clams and Mussels in a Spicy Tomato Stew over Rice

$29

$28

Beer Battered and Fried Shrimp

Served with French Fries & Cole Slaw

$28

Beer Battered Fish & Chips

Served with French Fries & Cole Slaw

$28

Shellfish

$29

Grilled Wild Shrimp Skewer

Marinated with Garlic & Basil

$29

Mkt $$

Alaskan King Crab Legs

1.25 lb

Mkt $$

Live Maine Lobster

1.25 lb

Mkt $$

Poultry

$21

Grilled Teriyaki Chicken Breast

$21

$22

Chicken Marsala

with Wild Mushrooms

$22

Pastas (A La Carte)

$21

Wild Shrimp Scampi Fettuccini

with Wild Mushroom & Sun-Dried Tomato in a White Wine Sauce

$21

$18

Blackened Chicken Linguini

with Broccoli, Corn & Sun-Dried Tomato in an Alfredo Sauce

$18

$19

Salmon Dill Fettuccini

with Spinach in a Cream Sauce

$19

$21

Traditional Clams & Linguini

$21

$23

Scallop Penne Pasta

with Asparagus, Fresh Tomato and Mushroom in a Pesto Cream Sauce

$23

$14

Angel Hair with Marinara Sauce

$14

Salads (A La Carte)

$27

Louie with Dungeness Crab

(All Louie Salads include Artichoke Hearts, Black Olives, Cucumber, Tomato, & Hard Boiled Egg)

$27

Louie with Wild Shrimp & Crab Combo

$27

$23

Louie with Wild Shrimp

$23

$14

Caesar Salad

$14

$18

Caesar Salad with Blackened Snapper

$18

$26

Caesar Salad with Dungeness Crab

$26

Caesar Salad with Wild Shrimp & Crab Combo

$26

$18

Caesar Salad with Grilled Chicken

$18

$23

Honey Smoked Salmon Spinach Salad

Cucumber, Bacon, Mushrooms, Tomato, Hard Boiled Egg & Green Onion. Topped with Shredded Fried Yams. Tossed in a Grilled Apple Vinaigrette.

$23

Chef's Favorites

$39

New Zealand Rack of Lamb

Marinated in Rosemary and Garlic. Served with Sun-Dried Tomato Mashed Potatoes and Grilled Asparagus. Drizzled with a Balsamic Reduction Sauce.

$39

$35

Lobster, Shrimp & Brie Cheese Stuffed Salmon

Served with Sautéed Spinach and Garlic Mashed Potatoes. Finished with a Pesto Buerre Blanc Sauce.

$35

Note:

FRESH HOT BREAD STICKS ARE GIVEN UPON REQUEST. AN 18% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE PEOPLE. ITEMS MARKED WITH AN ASTERISK (*) CONTAIN EGG PRODUCT, WHICH MAY OR MAY NOT BE FULLY COOKED. CONSUMING RAW OR UNDERCOOKED FOOD ITEMS MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESSES. THERE IS A $4.00 ADDITIONAL CHARGE PER SPLIT ORDER, SHARED ENTREE OR EXTRA PLATE REQUEST. MENU PRICES ARE SUBJECT TO CHANGE. OUR FISH CUTS ARE FILET AND CRAB IS DESHELLED BUT MAY CONTAIN FISH BONES.